If you are a Cook in your home country and wish to migrate to Japan and continue with this passion of yours either as a chef or a normal cook, then be excited as there are various opportunities in Japan for you.
To work in a restaurant or hotel are easy to come to Japan by for foreigners who have experience already.
Now proceed below to get all the latest vacancies ongoing for foreigners in Japan who wish to continue their career as a cook or chef.
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Requirements For Cook Jobs In Japan For Foreigners
There are certain requirements for foreigners who wish to migrate to Japan in order to work as a Chef.
Before working as a cook in Japan, you must apply for a visa known as a Skilled Labour visa, and you must be proven a skilled cook in foreign cuisine as well.
You will have to apply for a job within a restaurant or hotel hiring so that the owner of the restaurant in Japan has to prepare the following documents: the original of the contract of employment and its copy.
It is a prerequisite that your salary as a cook will be at least around 250,000 yen per month, and be excited because you will be treated fairly or higher.
Available Cook Jobs In Japan For Foreigners
Marriott International is an equal opportunity employer, they believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
They are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Hence they welcome foreign applicants to apply for various positions provided that they meet all the qualifications.
There are over fifty (50) vacancies within the Marriott careers for Cook/chef, however, some will be outlined below and the application link as well.
The vacancies include;
1. Sheraton – Cook
As a foreigner, when you bring your natural talents and passion for food, Sheraton welcomes you into their family.
No matter your specialty or culinary background, they offer great rewards and opportunities to improve your skills.
You will work closely with a team of inspired professionals who encourage and invite your contributions.
Location – Sheraton Grande Tokyo Bay Hotel, 1-9 Maihama, Urayasu, Chiba, Japan
Roles
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items promptly
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
Qualifications
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience is a big plus
2. The Ritz-Carlton – Japanese Kitchen
The Ritz-Carlton Brand seeks a cook who will be working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
You will be supported with discounts on hotel rooms, gift shop items, food and beverage, learning and development opportunities, and several others.
Location – The Ritz-Carlton Kyoto, Kamogawa Nijo-Ohashi Hotori, Kyoto, Kyoto, Japan
Roles
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
The qualifications/requirements are the same as the Sheraton cook position mentioned above.
3. Edition Hotels – Sous Chef
Edition is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them, and makes them proud to come to work.
Location – The Tokyo EDITION Toranomon, 4-1-1 Toranomon, Tokyo, Tokyo, Japan
As a Sous Chef, you will carry out the following.
- Ensuring Culinary Standards and Responsibilities are Met
- Prepares and cooks foods of all types regularly or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Accountable for the overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget
Requirements/Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
4. The Ritz-Carlton – Special Chef
As a special chef, you are invited to take the position at Ritz-Carlton as you supervise and coordinate all activities of cooks and workers engaged in food preparation.
Location – The Ritz-Carlton Okinawa, 1343-1 Kise, Nago City, Okinawa, Japan
Roles
- Ensuring Culinary Standards and Responsibilities are Met
- Prepares and cooks foods of all types regularly or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Accountable for the overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget
Requirements/Qualification
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Other Vacancies include
- Pastry Cook
- Cook, Commis
- Cook – Japanese Kitchen – Part-timer
- Cook, ADD Gusuku
- Cook II（teppanyaki）
- 2024 New Grads-Culinary
- Banquet Chef
- Cook I-Pastry
- Sous Chef Pastry
- Chef de Cuisine
- Demi Chef de Partie
- Chef de Partie – Italian
- Executive Chef
- Chef-Banquets
- All Day Dining Chef De Partie
- Pastry Sous Chef
- Bakery
- Junior Sous Chef and several other more.
Apply Now
The Salary Of Foreign Cook Employees In Japan
The gross salary range for foreigners working in Japan as cooks are typically 250,000 yen per month. It may be higher considering the organization, restaurant, or hotel you find yourself in.
Conclusion On Cook Jobs In Japan For Foreigners 2025/2026
You can see the above lists of Cook Jobs In Japan For Foreigners 2025/2026, with the additional benefits of your learning and working in a lovely place like Japan.
Now’s your chance, with this selection of Cook Jobs In Japan For Foreigners 2025/2026; you, therefore, have no limitation in taking them up to start your work.
The article above gives crucial information about the Cook Jobs In Japan For Foreigners in 2025/2026 for foreigners to start applying for.
After your search, applying, and finally getting recruited, you can enjoy a rich and rewarding extra dimension to your life and work to gain a beautiful experience.
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