Website Harvey Nichols
PASTRY JUNIOR CHEF
London
Job Description.
OXO Restaurant, Brasserie and Bar are daring to be different at every step, and that’s exactly what we are looking for in their future talent. You will be challenged in a supportive and friendly environment whilst inspired to be nothing but the best you can be.
Responsibilities.
- Support all Senior chefs across the pastry kitchen.
- Clean and prepare deserts and pastries as directed/ supervised by senior staff.
- To operate and clean equipment with due regard to safety, and correct method, as instructed and in. accordance with the manufacturers’ instructions.
- Work closely with your team and celebrate fabulousness wherever you see it.
- You will be required to work weekends and evenings.
Requirements.
- At least one year’s Pastry Commis Chef experience.
- Good knife skills.
- Elementary food hygiene.
Skills.
- You will be passionate about food and quality.
- You thrive under pressure.
- You love working in a team.
- You are eager to develop your skills.
Benefits.
- Discounted Travel card zones 1-6.
- Free meals when you’re at work.
- 40% off food in our restaurants for you and your loved ones.
- 40 % on all Own bought Harvey Nichols fashion and 30% on sunglasses, beauty and wineshop.
- Generous Clothing allowance.
- Twenty-eight days annual leave, including Bank Holidays.
- Three extra days’ holidays on completion of 5 years of service.
- Generous Service Charge.
- Social activities for you and your loved ones.
- Fabulous learning and development opportunities with qualifications.
- Possibility to grow within the Company in other sites.
- Access to counselling with retail trust, legal advice and more.
Salary: £30,000 to £31,000 Per Annum.
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