Aushilfe Catering

Are you interested in the Aushlife Catering in Marriott Hotels? Suppose you are interested; this job posting is for you because it gives you the necessary information.

You also need to know more procedures that guarantee employment, such as the requirements, skills engagement, or responsibilities that modify the occupation.

Job Details

• Job Number: 22131093
• Name of position: Aushilfe Catering
• Job Category: Food and Beverage and Culinary
• Location: Leipzig Marriott Hotel, Am Hallischen Tor 1, Leipzig, Saxony, Germany
• Salary: €15.02 per hour
• Schedule: Part-Time
• Located Remotely: No
• Position Type: Non-Management.

Company Description

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so the guests can travel brilliantly.

The caterer is responsible for developing the menu, preparing, transporting, serving the food, and assisting with the cleanup.

As a Marriott Hotels and Resorts worker, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details.

A caterer works on a contract basis, consulting with clients to create and serve customized menus at parties or events.

Furthermore, catering socializes by providing unique and attractive food and drink for many people, for example, at weddings and parties.

Tasks

1. Varied work in service at home games
2. Serving food and drinks
3. Planning menus, following guidelines on nutrition and healthy eating.
4. Reconciling daily income and preparing meals.
5. Monitoring and managing supplies within a budget.
6. Developing relationships with food suppliers.
7. They are ensuring compliance with health and safety policies.
8. Personal and cordial care of the guests
9. Preparation and follow-up tasks such as polishing cutlery or glasses etc.

Skills and Qualifications

1. Organization, flexibility, and independence
2. Guest-oriented thinking
3. Strength and Stamina skills
4. Food and Beverage Preparation.
5. Food Presentation and Food Handling.
6. Friendly Attitude and Demeanor.
7. Personal Hygiene and Food Safety.
8. Product Purchasing and Inventory Management.
9. Good knowledge of English
10. Availability on weekends

Benefits

These are the benefits below:

1. Job ticket for the discounted journey by public transport in the MDV
2. Free use of gym and pool
3. Free provision and cleaning of the uniform
4. Birthday gift
5. Employee celebrations
6. Discounts on all food
7. Beverage services of our hotel
8. Worldwide discounted hotel rooms for you and your family
9. Diverse training and worldwide development opportunities
10. The full benefits of the largest international hotel chain, with over 8,000 hotels worldwide.

Ketote Say

Catering is one of the most critical components for throwing a successful event, as everyone remembers the food for better or worse.

Their major is to serve fresh and high-quality items is something your guests will enjoy and appreciate, which is why finding the right caterer is essential.

Ensure you follow every information and update this post showcases, for it carries authentic factors that will secure your employment.