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Commis de Cuisine / young chef (all gender) for the event kitchen

Maritim Hotelgesellschaft mbH

Our benefits

up to 100% Christmas bonus

capital accumulation benefits

Employer-funded pension

Employee and Family & Friends Rate

Corporate Benefits

Career development

Maritime Academy

parking spot

Your tasks

Cook with heart and soul
Create dishes for the restaurant, as well as for buffet and menu events
Adhere to HACCP guidelines
Receiving and checking goods as well as professional storage of the products are a matter of course for you
Guidance and instruction of trainees and interns

your profile

You have completed training in the kitchen sector
You have a passion for cooking & like to contribute ideas
You work responsibly and in compliance with hygiene regulations
You have good knowledge of German
Team players and hosts with heart round off your profile

We are happy to answer any questions you may have about the position, career or company and are looking forward to receiving your application.

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