Operation Manager – Bakery

Employer Name is: Danish BakeryResponsibilities

• Monitoring proper implementation of Showroom policies and procedures through constant visits to the Showrooms in the assigned area.
• Managing periodic meetings with Showroom managers in the assigned area to review performance, and compliance with standards, share best practices and verify the need for resources and staff.
• Monitoring and managing Showroom performance – sales, costs, labor productivity, stock mix and range, clients’ complaints, etc. for all Showrooms in the assigned area; providing the Showroom manager with clear recommendations on improvements, actions/priorities required.
• Reviewing and agreeing on annual budgets for all existing and new Showrooms in the country with General Manager
• Managing area-related shrinkage and providing directions/recommendations as necessary.
• Identifying improvement actions and following up to ensure effective implementation
• Approving staffing requests for Showroom personnel,
• Managing and facilitating exchanges of resources in coordination between Showrooms
• Coordinating Showroom needs & requests with other functions
• Coaching Showroom Managers and ensuring they are provided with proper needed training and development
• Managing new Showroom openings according to established timelines and ensuring that all Showroom personnel is fully trained.
• Monitoring the local competition and recommending action plans linked to the area assigned.
• Reviewing P&L monthly and building an action plan for improving profitability and performance
• Training, developing, and motivating Showroom teams and ensuring support and adherence to the company’s core values.