If you are seeking restaurant jobs in Australia, then you are in luck, as this post has been specifically compiled to bring to you the latest restaurant jobs that you can apply for in Australia.
In this post, there will be a compilation of restaurant jobs in Australia with their application links for both citizens and foreigners to start applying now to be employed.
Make sure to check if you are eligible for the listed Restaurant jobs in Australia and start planning your arrival in Australia if you are a foreigner to begin your career.
Table of Contents
Job Description
Restaurant Jobs in Australia are great jobs that everyone wishes to work in a promising and developed country like Australia would take up.
Restaurant jobs need many entry-level team members to operate, and entry-level jobs often don’t require a diploma or degree.
In fact, employers who are looking for people in a restaurant to answer phones, serve drinks, work in housekeeping or repairs, or deliver service may not care if prospective hires hold a degree.
There are some requirements that restaurant hotel seekers must have in order to help them secure a job faster, and they include either one of the following;
- A moderate to high-grade GCSEs and/or work experience
- With A levels/equivalent
- As a graduate
- Relevant experience
Available Restaurant Jobs In Australia
Ozyaki is a very new food establishment offering healthy and affordable grilled skewers in the heart of Melbourne CBD.
However, you are more than welcome to submit your expression of interest, and they will get in touch with you if and when there are vacancies as their small team is growing.
Previous experience in working at fast-food restaurants will be beneficial, although newcomers are also encouraged to apply.
Duties vary depending on positions, though you will generally involve in stages of food preparation and following hygiene and OH&S safety regulations.
The Latest Vacancies Include
1. JAPANESE CHEF
Applicants must have at least two years of relevant work experience as a chef. Having previous experience in Japanese cuisine and have a good understanding of Japanese salads, preparation and cooking of Yakitori will be extremely valuable to the role.
Duties include but are not limited to;
- Oversee all stages of food preparation
- Advise menu development and food costing
- Leads and manage kitchen staff
- manage inventory and order supplies
- Communicate with FOH and servers
- Enforce hygiene and OH&S safety regulations
The successful applicant must be available to begin and needs to be available for at least one day during weekends.
Mandatory Requirements:
- Certificate III or IV in commercial cookery plus two years of full-time experience working as a chef
- Australian working rights
Duties involved in the role include overseeing all stages of food preparation, managing inventory and supplies, maintaining regular communication with BOH and servers regarding menu planning, recipes, food costing, food preparation, quality assurance, and enforcing hygiene and OH&S safety regulations.
2. CASHIER SERVER
join the team at the Elizabeth Street outlet either as a Casual or a permanent Part-Time/Full-Timer. They are in a busy CBD location operating seven days a week, serving lunch and dinner.
This role will be customer-facing, from taking orders to receiving cash and electronic payments, operating the restaurant POS system, preparing cooked food and performing other cashier duties.
Previous experience in working at fast-food restaurants or QSR will be beneficial, although newcomers are also encouraged to apply.
Successful applicants should have flexible working hours and be available at least one day at weekends; however, we will try to allocate suitable shifts for the right applicants.
Duties include but not limited to;
- operating the POS machine, and cashier duties
- accurately and efficiently taking and preparation of orders
- provide excellent customer service
- following instructions and guidance of the senior restaurant staff
- adhering to OH&S and safety guidelines strictly
- cleaning works as required
The successful applicants must be available to begin.
Mandatory Requirements:
- Excellent communication skills, solid command of English and exceptional personal presentation
- an ability to handle POS machines and take on cashier duties
- have excellent customer service orientated attitude
- an experience working in a fast-paced retail environment will be highly valuable, though not essential
- be responsible, punctual and have a strong drive to excel and hit the sales targets
- an ability to maintain professionalism under pressure
- an ability to show initiative and highly passionate for hospitality
- a solid understanding of allergens and dietary requirements
- preferably holds the food handlers’ certificate (Use hygienic Practices for Food Safety – SITXFSA001)
- have Australian working rights
3. COOKS
Join the BOH team at Elizabeth Street outlet, which is in a busy CBD location operating seven days a week, serving lunch and dinner.
Previous experience in working at fast-food restaurants will be beneficial, although newcomers are also encouraged to apply.
Successful applicants should have flexible working hours; however, we will try to allocate suitable shifts for the right applicants.
Duties include but not limited to;
- following instructions and guidance of the senior chefs
- adhering to OH&S and safety guidelines strictly
- following the recipes and procedures as described
- cleaning works as required
- be responsible, punctual and presentable
Mandatory Requirements:
- Food handlers’ certificate (Use hygienic Practices for Food Safety – SITXFSA001) is essential
- Certificate III in Commercial Cookery (optional)
- Good knife skills
- ability to stay calm and work under a fast-paced commercial kitchen environment
- have Australian working rights
Duties involved in the role include all stages of food preparation from prep to cooking, maintaining regular communication with BOH and servers, following recipes, food preparation, quality assurance, and following the hygiene and OH&S safety regulations. Chef
4. KITCHEN HAND
Duties vary depending on positions, though you will generally involve in stages of food preparation and following hygiene and OH&S safety regulations.
How To Apply
Refer to the link below and apply by filling out the expression form of interest so that you can be considered for the job.
Apply Now
Salary Of Restaurant Staff In Australia
The average restaurant salary in Australia is $62,375 per year or $31.99 per hour.
Entry-level positions start at $55,000 per year, while most experienced workers make up to $77,500 per year.
Conclusion On Restaurant Jobs In Australia 2024/2025
You can see the above lists of Restaurant Jobs In Australia 2024/2025, with the additional benefits of your learning and working in a lovely place like Australia.
Now’sur chance, with this selection of Restaurant Jobs In Australia 2024/2025; you, therefore, have no limitation in taking them up to start your work.
The article above gives crucial information about the Restaurant Jobs In Australia in 2024/2025 for people to start applying.
After your search, applying, and finally getting recruited, you can enjoy a rich and rewarding extra dimension to your life and work to gain a beautiful experience.
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