Chef/cook (f/m/d)

Korian

To care for people and respect humanity. Always. This is the central task that the approximately 22,500 employees of Korian Deutschland GmbH carry out every day. United by shared values – trust, initiative and responsibility – we stand firmly by those in need of care and respond to their individual needs. We drive innovation to provide people with preventive solutions and ongoing support. Korian Deutschland GmbH operates around 230 facilities and around 50 outpatient services across Germany and is part of the European Clariane family, the leading European provider in the areas of nursing, medical care and home care for people who need help.

 

For our commitment, we were awarded the renowned TOP EMPLOYER seal in 2021, 2025 and 2025 – so far we are the only company in the care industry in Germany. Find out what professional opportunities are still waiting for you and become part of our large community.

 

Chef wanted (f/m/d) – a job offer that tastes good!

 

Would you like to be our icing on the cake? Do you want to make people happy with delicious dishes? Then we are looking for you! Take a look at our job offer now – and become a cook (f/m/d) for Korian retirement homes and canteens!

 

Your tasks and activities as a chef (f/m/d) with us

 

Whether in a retirement home or in the canteen: This is our job offer for chefs (f/m/d) who know what they are doing. With us you cook for teams that do their best every day. And for people in need of care who deserve only the best.

Production of hot and cold dishes
Participation in the design and implementation of the menu plan
Control of storage and cold rooms
Ensuring hygiene in compliance with HACCP guidelines

This is what you bring with you for the job as a chef (f/m/d) for Korian

At Korian you work in and for a team that sets standards when it comes to care. Of course, this also applies to the job as a cook (f/m/d): You are a team player and both reliable and conscientious. Hygiene is essential for you in the kitchen, enjoyment is always your goal.

Completed vocational training as a chef (f/m/d) or comparable training
Experience in the field of dietary nutrition desirable
Flexibility and joy in implementing new ideas
Communication talent, reliability and commitment
PC knowledge and driving license B desirable

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