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Website White Mountain Chalets

Maintenance Technician

France

About The Company.

They are a luxury chalet company, based in the resort of St Martin de Belleville in the 3 Valleys ski area. They operate 6 boutique ski chalets each with chef, host, and driver teams. They have a staff of around 25, including management. They are an owner-operated business, now in our tenth year and they have developed a reputation for a luxurious yet friendly catered chalet service that is tailored to their guests’ needs. They have a passion for delivering the highest levels of service to their clients and our success depends on us finding the right team who share their passion. They are seeking professional, motivated people with the desire to deliver the best possible standards.

Responsibilities.

  • Taking instructions from the Head of Maintenance for any issues or maintenance relating to the vehicles and chalets.
  • Carry our maintenance and handyman tasks to rectify/mend things in chalets and vehicles as required.
  • Liaise with external/third-party maintenance service providers as required where jobs are outside of your skill set.
  • Answering any questions the staff have relating to boilers/hot tubs and fixing any issues where possible
  • Driver phone shifts.
  • Clean vehicles (along with other drivers).
  • Clean and tidy terraces and outside areas cleaned (along with other drivers).
  • Driving clients and staff (when required).
  • Snow clearing (when required).
  • Hot tub changeovers with other drivers (if required).
  • Maintain toolboxes and supplies for regular jobs.
  • Travel out of the resort for purchasing supplies as needed.
  • Distribution of logs to chalets (with the other drivers).

Requirements.

  • the Full UK or French/European driving license.
  • Maintenance experience and qualification.
  • Must be at least 21 (for vehicle insurance purposes).
  • Previous experience driving large vehicles and on snow is highly desirable.
  • Fluent in English – both written and spoken.
  • Excellent time management and organizational skills with a ‘nothing is too much trouble attitude.
  • Good interpersonal skills and ability to converse at all levels with colleagues and guests.
  • Able to work on own initiative as well as being a team player.

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